Dried, Canned & Preserved Foods

This range brings together shelf-stable dried, canned and preserved foods used in commercial kitchen preparation. Suitable products can include pulses, dried fruit, nuts, canned vegetables and other preserved ingredients, where the supplied storage information supports ambient storage before opening. Choose ingredients around the dishes you prepare and the quantity required. Compare net weights, individual pack sizes and multipack quantities on the product page. A large catering pack and a case of smaller packs can suit different preparation routines, so the unit of sale should be checked when comparing prices. Preserved foods vary in their form and intended use. Product details may distinguish whole, sliced, chopped, drained or prepared ingredients. Use those exact details to select a product for your recipe. This category forms part of Catering Consumables, alongside the dedicated ranges for cooking oils, sauces, pasta, herbs and spices, and baking ingredients.