Steel Tables

Steel Dining Tables provide a durable, low-maintenance solution for busy indoor and outdoor dining areas. This range includes bistro, pavement-style, folding and stackable tables in a choice of shapes and sizes to suit your layout. Ideal for cafes, bars, restaurants, hotels and terraces, they are built to handle heavy daily use while maintaining a smart, professional look. Hard-wearing steel construction supports hygiene, stability and long service life, helping you maximise covers and turnover.

• Round, square and rectangular steel tables to suit compact pavements, patios and larger dining rooms.
• Bistro and pavement-style designs that create a relaxed, contemporary look for cafes, bars and outdoor seating.
• Folding and stackable tables for venues that need fast setup, breakdown and space-saving storage between services or events.
• Options with stainless steel, faux wood and ash-effect tops to match your interior or garden decor while remaining easy to wipe clean.
• Robust commercial-grade frames designed to withstand frequent movement, rearranging and outdoor use in Irish weather.
• Complete table units supplied ready for front-of-house use, ideal for expanding or refreshing your dining area quickly.

How to choose the right Steel Dining Tables

• Measure your available floor space and choose table shapes and sizes that allow comfortable circulation for staff and guests.
• Decide whether your priority is fixed, heavy-duty tables or folding and stackable options for flexible layouts and easy storage.
• Consider where the tables will be used most often: fully outdoor, covered terrace or indoor dining, and select finishes suited to that environment.
• Match colours and top finishes, such as stainless steel or wood-effect, to your existing chairs and overall brand style.
• Think about seating capacity per table and how many covers you need to achieve at peak times.
• Check product specifications for commercial-grade construction suitable for hospitality and contract use.

Care and maintenance

• Wipe down table tops and frames after each service with a mild detergent solution to remove food residues and spills.
• Avoid abrasive pads or harsh chemicals that can damage protective coatings or scratch metal surfaces.
• For outdoor use, regularly inspect for signs of corrosion or chipped paint and touch up where needed to protect the steel.
• Fold or stack tables carefully according to the manufacturer instructions to prevent bent legs or damaged edges.
• Use level, stable ground for outdoor placement and check feet or glides periodically to keep tables steady.
• During prolonged bad weather or off-season periods, store outdoor tables in a dry, sheltered area to extend their lifespan.

Complete your setup with matching chairs, outdoor furniture, table tops and bases from our wider furniture and hotel equipment ranges.

Need help choosing? Call Caterboss on (01) 687 5772.