Service Trays

Service Trays are essential for safe, efficient food and drink service in busy hospitality venues. This range includes durable trays in stainless steel, plastic, fibreglass and laminate finishes to suit every style of operation. From bar staff carrying rounds of drinks to hotel and canteen service, these trays are designed for professional use. Non-slip surfaces, practical shapes and stackable designs help maintain hygiene, speed up service and reduce the risk of spills in Irish commercial settings.

• Stainless steel oval and rectangular service trays for smart restaurant and event presentation.
• Non-slip round and rectangular trays in polypropylene, polycarbonate and fibreglass for secure drink and food carrying.
• Canteen and cafeteria trays in robust laminate finishes for self-service and tray-return systems.
• Lightweight plastic and polypropylene trays ideal for high-volume catering, cafes and casual dining.
• Handled non-slip trays that offer extra control when navigating busy bars and function rooms.
• Easy-to-clean, stackable designs that save space in back-of-house storage areas.

How to choose the right Service Trays

• Match tray size to service style: smaller diameters for drink rounds, larger oval or rectangular trays for full meal service.
• Choose materials to suit your venue: stainless steel for premium presentation, plastic or polypropylene for everyday, high-volume use.
• Opt for non-slip surfaces in fast-paced bars, cafes and hotels where stability and spill prevention are critical.
• Consider weight and ergonomics so staff can carry fully loaded trays comfortably during long shifts.
• Check stackability and storage footprint, especially in compact bar stations or tight back-of-house areas.
• Select trays compatible with your existing glassware and crockery sizes to maximise carrying capacity.

Care and maintenance

• Clean trays promptly after service using appropriate detergents, following manufacturer guidance for dishwasher-safe models.
• Avoid abrasive pads on stainless steel and laminate surfaces to prevent scratching and dulling the finish.
• Inspect non-slip coatings regularly and replace trays that show excessive wear or loss of grip.
• Allow trays to dry fully before stacking to maintain hygiene and prevent odours or staining.
• Store trays on stable shelves or racks to avoid warping, chipping or accidental damage.
• Train staff to load trays evenly and handle them correctly to extend service life and reduce accidents.

Pair your trays with our barware, glassware, crockery and table service ranges to create a smooth, professional service flow across your venue.

Need help choosing? Call Caterboss on (01) 687 5772.