Shoes

How to choose the right Chef Shoes

• Consider the level of slip resistance required for your kitchen floors, especially if you regularly deal with oil, water or food spills.
• Decide between slip-on, lace-up or overshoe designs based on how quickly staff need to change footwear and your uniform policy.
• Check safety ratings and whether you need protective toe caps or additional support for heavy-duty back of house work.
• Select the correct size and width to prevent fatigue and discomfort during long shifts on your feet.
• Match styles to roles, choosing smarter designs for front of house and more rugged options for prep and production areas.
• Review brand options and cushioning levels if you run a high-volume kitchen where staff are constantly moving.

Care and maintenance

• Clean chef shoes regularly with mild detergent to remove grease and food residues that can damage materials.
• Allow footwear to dry fully between shifts, away from direct heat sources, to prevent cracking and odours.
• Inspect soles frequently and replace shoes when tread or slip-resistant patterns become worn down.
• Use appropriate disinfectant wipes or sprays to maintain hygiene, especially in shared footwear or overshoes.
• Avoid harsh chemicals and abrasive pads that can weaken uppers, stitching and safety features.
• Store shoes in a dry, ventilated area so they keep their shape and remain comfortable for daily use.

Pair your footwear with our chefs clothing, aprons and workwear ranges to create a safe, professional uniform for your whole team.

Need help choosing? Call Caterboss on (01) 687 5772.