Shoes

Chef Shoes are specialist safety footwear designed for chefs and catering staff working long shifts in hot, fast-paced kitchens. This range includes slip-on and lace-up safety shoes, protective boots and overshoes from trusted brands, all built to handle spills, heat and constant movement. Ideal for restaurants, hotels, cafes, canteens and food production sites, they help reduce accidents while keeping staff comfortable. Durable materials, cushioned insoles and slip-resistant soles support hygiene, safety and all-day performance in professional Irish kitchens.

• Slip-resistant chef shoes and safety boots designed to grip on wet or greasy kitchen floors.
• Choice of slip-on, lace-up and overshoe styles to suit front and back of house roles.
• Unisex sizing and a wide range of sizes to fit every member of your kitchen or service team.
• Protective features such as reinforced uppers and safety toes on selected models for added workplace protection.
• Lightweight, cushioned designs from brands like Slipbuster, Skechers and Shoes for Crews for long-shift comfort.
• Easy-clean, hard-wearing materials suitable for demanding commercial catering environments.

How to choose the right Chef Shoes

• Consider the level of slip resistance required for your kitchen floors, especially if you regularly deal with oil, water or food spills.
• Decide between slip-on, lace-up or overshoe designs based on how quickly staff need to change footwear and your uniform policy.
• Check safety ratings and whether you need protective toe caps or additional support for heavy-duty back of house work.
• Select the correct size and width to prevent fatigue and discomfort during long shifts on your feet.
• Match styles to roles, choosing smarter designs for front of house and more rugged options for prep and production areas.
• Review brand options and cushioning levels if you run a high-volume kitchen where staff are constantly moving.

Care and maintenance

• Clean chef shoes regularly with mild detergent to remove grease and food residues that can damage materials.
• Allow footwear to dry fully between shifts, away from direct heat sources, to prevent cracking and odours.
• Inspect soles frequently and replace shoes when tread or slip-resistant patterns become worn down.
• Use appropriate disinfectant wipes or sprays to maintain hygiene, especially in shared footwear or overshoes.
• Avoid harsh chemicals and abrasive pads that can weaken uppers, stitching and safety features.
• Store shoes in a dry, ventilated area so they keep their shape and remain comfortable for daily use.

Pair your footwear with our chefs clothing, aprons and workwear ranges to create a safe, professional uniform for your whole team.

Need help choosing? Call Caterboss on (01) 687 5772.