Facuet

Pre-Rinse Faucets are heavy duty spray taps designed to blast food residue from plates, pans and GN containers before they enter your dishwasher or sink. This range covers monobloc pre-rinse sprays, single pedestal and twin pedestal pre-rinsers, plus deck-mounted pre-rinse units for stainless steel sinks. Ideal for restaurants, hotels, cafes and canteens, they help staff work faster at the pot wash and warewashing area. Robust construction and powerful spray heads support excellent hygiene and smoother service in busy Irish commercial kitchens.

• Monobloc pre-rinse faucets for compact sink areas and straightforward installation on stainless steel benches.
• Single pedestal pre-rinse sprays offering a stable, space-saving solution beside pot wash or dishwash stations.
• Twin pedestal mini pre-rinsers for extra rigidity and control where sinks see heavy, constant use.
• Deck-mounted pre-rinse units with 1-hole configuration to suit standard commercial sink cut-outs.
• High-pressure spray arms designed to remove stubborn food soil quickly while helping to reduce water use.
• Durable commercial-grade components suitable for restaurants, hotels, takeaways and production kitchens.

How to choose the right Pre-Rinse Faucets

• Measure your sink and surrounding bench space to decide between monobloc, single pedestal or twin pedestal pre-rinse faucets.
• Consider the height and reach of the spray arm so it comfortably covers your largest pots, trays and gastronorm pans.
• Match the mounting style (deck-mounted or sink-mounted) to your existing stainless steel sink cut-outs and plumbing connections.
• Assess how busy your pot wash and dishwash area is; heavy duty twin pedestal models suit high-volume sites.
• Look for water-efficient spray heads that still deliver strong rinsing power to cut pre-wash times.
• Choose reputable commercial brands for better spare parts availability and long-term reliability.

Care and maintenance

• Clean spray heads and nozzles regularly to prevent limescale build-up that can reduce water pressure and coverage.
• Wipe down hoses, risers and handles daily with mild detergent, avoiding abrasive pads that can damage finishes.
• Periodically check joints, seals and flexible hoses for leaks or wear and replace components before failure.
• Ensure the pre-rinse faucet is not pulled or twisted excessively to protect the hose and mounting hardware.
• Schedule routine descaling in hard water areas to maintain consistent spray performance and hygiene.
• Train staff on correct operation so the unit is shut off properly and not left under unnecessary pressure.

Pair your pre-rinse solution with our stainless steel sinks, commercial dishwashers and stainless steel tables to create an efficient warewashing zone.

Need help choosing? Call Caterboss on (01) 687 5772.