Dishwashers
Commercial dishwashers for restaurants, cafés and professional kitchens across Ireland. Choose compact under-counter or high-throughput pass-through models, plus heavy-duty utensil and pot washers for trays, GN pans and cookware. Options include integrated drain pumps, detergent/rinse-aid dosing and built-in water softeners to tackle hard water and prevent limescale. Fast 60–180-second cycles, hygienic 85°C rinses and durable stainless-steel construction keep service moving. Nationwide delivery, trade support and warranty from Caterboss. Fast despatch to Dublin - Meath - Wicklow - Kildare - Galway - Cork

DC Economy Range - Frontloading Dishwasher - ED50 - DCPDED50

DC Standard Range - Frontloading Dishwasher - SD45 - DCPDSD45


DC Standard Range - Frontloading Dishwasher - SD50 - DCPDSD50


DC Rack Conveyor Tables - 90 Degree Roller Entry/exit Table - DCRCT90D1070

Adler AD50-DP Dishwasher With Drain Pump & Chemical Pumps - AD50-DP


Buffalo Digital Pass Through Dishwasher with Drain Pump 9.7kW Three Phase - DN975

DC Rack Conveyor Tables - Straight Roller Entry/exit Table - DCRCTSREET

DC Standard Range - Frontloading Dishwasher - SXD45 - DCPDSXD45




DC Standard Range - Frontloading Dishwasher - SXD50 - DCPDSXD50

CombiSteel Frontloading Dishwasher 5035E With Detergent Dispenser - 7280.0030

Adler AD50-DPSO Dishwasher With Drain Pump, Softener and Chemical Pumps - AD50-DPSO

DC Premium Range - Frontloading Dishwasher - PD45 - DCPDPD45



CombiSteel Frontloading Dishwasher 5035EBT With Detergent Dispenser - 7280.0035

CombiSteel Frontloading Dishwasher 5035ES With Detergent Dispenser - 7280.0040



Commercial Dishwashers & Warewashers for Professional Kitchens in Ireland
Keep service running smoothly with high-performance commercial dishwashers engineered for restaurants, cafés, hotels and catering operations. Our range spans space-saving under-counter machines, high-throughput pass-through (hood) models and specialised utensil/pot washers for GN pans, trays and bulky cookware. Each unit is selected for reliability, hygiene and ease of use in busy food-service environments.
Choose the Right Type for Your Operation
Under-counter dishwashers offer a compact footprint with rapid cycles for glassware, plates and cutlery. Pass-through machines speed up rack-to-rack throughput and streamline workflows on the pass, ideal for higher volumes. Utensil and pot washers handle larger, heavily soiled items to free standard machines for tableware and keep prep areas clear.
Performance & Hygiene You Can Trust
Powerful wash pumps, thermostatically controlled rinses and insulated tanks deliver consistent results from cycle to cycle. Hygiene-focused features such as rinse temperatures up to 85°C, self-clean programs and stainless-steel chambers help meet HACCP requirements while reducing turnaround time between services.
Hard Water, Drainage & Installation
Integrated water softeners protect against limescale and maintain wash quality in hard-water areas, reducing chemical use and extending machine life. Models with inbuilt drain pumps simplify siting when gravity drainage isn’t possible, while options like break tanks and rinse-booster pumps support stable temperatures and compliant backflow protection where required.
Lower Running Costs with Robust Design
Double-skin cabinets, efficient boilers and optimised water usage help cut energy and utility costs without compromising results. Robust stainless-steel construction and accessible components make daily cleaning and maintenance quick, minimising downtime and total cost of ownership.
Caterboss Support, Delivery & Warranty
Every dishwasher is backed by expert advice, fast nationwide delivery and warranty support. Talk to our team for help with sizing, power requirements (single or three-phase), water hardness guidance and detergent/rinse-aid setup so your kitchen gets the right machine first time.