Metcalfe NSV350HD Slicer - 5S521N

Name: Metcalfe NSV350HD Slicer - 5S521N
Brand: Metcalfe
SKU: 5S521N
Price: 4771.20 EUR
Availability: InStock

Metcalfe Meat Slicers

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Finance

Available

Metcalfe NSV350HD Slicer - 5S521N

SKU: 5S521N

In stock

Sale: €4771.20 +VAT

RRP €6123.36 +VAT

Qty:

i h

Financing Weekly from €37.45

- Blade: 220 mm

- Usage: Light duty slicer, suitable for small shops, kitchens, and coffee shops. Not suitable for slicing cheese, cured meats, or raw meat.

- Cutting Capacity: 150 mm; 145 x 210 mm

- Carriage Movement: 230 mm

- Maximum Slice Thickness: 13 mm

- Depth: 400 mm

- Width: 525 mm

- Height: 410 mm

- Power Supply: Electric

- Power Rating: 0.13 kW

- Motor Voltage: 220 Volt

- Current: 0.59 amp

- Included: Knife removing tool, tasteless oil, screwdriver

- Plug In: Yes

- Single or 3 Phase: Single

- Electrical Installation Required: No

💳 Payment Terms

✅ Caterboss 60/40 Plan

Pay just 60% upfront, and spread the remaining 40% over 12 weeks.

✔️ 0% interest
✔️ No fees or hidden charges
✔️ No credit checks required
✔️ Instant approval – no paperwork
✔️ Perfect for fast-moving businesses

🎥 Watch our quick explainer video

✅ Lease Hire Finance

Spread the full cost over 1–5 years through trusted finance partners.

✔️ Keep cash reserves intact
✔️ Fixed monthly payments
✔️ Available on most large equipment
✔️ Competitive rates
✔️ Suitable for new and established businesses

📄 Apply online for either option at:
www.caterboss.ie/finance-application

Need help deciding? Contact us anytime for tailored advice.

Description

A high-quality, heavy-duty vertical slicer is designed for handling larger volumes than the medium-duty range. It is recommended for use in delis, restaurants, supermarkets, and canteens. The slicer features large double sliding tables with lockable clamp grips to secure the product to the slicing table, aiding in precision slicing. It is an ideal slicer for heavy cured meats, including bacon, Parma ham, Serrano ham, Bresaola, and salami.

Product Features

Designed for handling larger volumes than the medium duty range
Recommended for delis, restaurants, supermarkets, and canteens
Large double sliding tables with lockable, clamp grips to secure product to the slicing table to aid precision slicing
Ideal slicers for heavy cured meats including bacon, Parma ham, Serrano ham, Bresaola, and salami

Hollow ground chromed carbon steel blade
Powerful twin poly ‘V’ belt driven transmission gives a smooth cutting action and silent running
Easy set thickness control allows for precision slicing
Built-in sharpening unit
Carriage slides on ball bearings for smooth carriage glide