- Recommended for approximately 40 diners
- Fire up time: 25 minutes on average
- Charcoal daily consumption: 6 to 8 kg (13.2 to 17.6 lb)
- Performance duration: 7 hours
- Production per hour: 25 kg on average (55.1 lb average)
- Broiling temperature: 250 to 350 °C (482 to 662 °F)
- Grill rack capacity in GN trays: 1xGN1/1
- Nominal heat output: 7.5 kW (10.06 hp)
- Flue gas mass flow: 11.91 g/s (0.42 oz/s)
- Smoke temperature: 288 °C (550 °F)
- Net weight: 173 kg (381.4 lb)