- Recommended for approximately 120 diners
- Fire up time: 35 minutes on average
- Charcoal daily consumption: 12 to 16 kg (26.5 to 35 lb)
- Performance duration: 9 hours
- Production per hour: 90 kg on average (192 lb on average)
- Broiling temperature: 250 to 350 °C (482 to 662 °F)
- Grill rack capacity in GN trays: 2x GN1/1
- Tempering area capacity in GN trays: 2x GN2/3 or 2x GN1/2
- Nominal heat output: 7.4 kW (9.92 hp)
- Flue gas mass flow: 15.39 g/s (0.54 oz/s)
- Smoke temperature: 210 °C (410 °F)
- Net weight: 430 kg (948 lb)