Infrico LO6415SB is a professional HORECA equipment display cabinet designed as an exhibiting cupboard for pastry chocolates, chocolate and bombones. Built for front-of-house presentation as well as controlled storage, it uses ventilated refrigeration to help maintain stable conditions that protect shine, snap and texture.
This VITRA SOFT AIR CHOCOLATE & BOMBONES Series unit runs in the chocolate-friendly temperature range of +15°C to +18°C, with relative humidity managed between 40% and 60%—ideal for cafés, hotels and dessert counters in Ireland where ambient conditions can fluctuate.
Inside, the LO6415SB is fitted with four revolving glass shelves (460 mm diameter) to improve visibility and access from multiple angles, helping staff serve quickly during busy periods. The glass shelving is height-adjustable, with shelf dimensions of 510 × 450 mm and three levels in the “S” model format.
Key features:
- Ventilated refrigeration for consistent cabinet conditions
- +15°C to +18°C operating range for chocolate display
- 40%–60% relative humidity management
- 4 revolving glass shelves, 460 mm diameter
- Four glass sides in a standard Silver Quartz finish
Available from Caterboss, the LO6415SB suits confectionery displays, pastry sections and impulse sweet merchandising where presentation matters.
