Infrico LO6414SB is a professional display case from the VITRA SOFT AIR CHOCOLATE & BOMBONES series, listed under HORECA equipment for exhibiting cupboard pastry chocolates. It’s built to present chocolates, bombones and delicate pastry in a controlled environment—ideal for cafés, hotel lounges and dessert counters in Ireland where appearance and consistency matter.
Ventilated refrigeration helps maintain an even cabinet climate, with a temperature regime suited to chocolate display at **+15°C to +18°C**. Humidity is managed within **40% to 60% relative humidity**, supporting shine and texture while helping reduce blooming and drying.
Designed for strong visual impact on front-of-house, the range is supplied with **four glass sides** and a **SILVER QUARTZ** finish as standard, giving customers a clear, premium view from multiple angles.
Key features include:
- Ventilated refrigeration for stable presentation
- Chocolate-friendly **+15°C to +18°C** operating range
- **40–60% RH** control for better product condition
- Height-adjustable glass shelving format used across the series
Available from Caterboss as a dependable choice for busy hospitality teams.
