Infrico LO6414LB is a professional display cabinet in the VITRA SOFT AIR CHOCOLATE & BOMBONES Series, designed for Horeca equipment environments where chocolates and bombones need stable, presentation-ready conditions. Categorised as an exhibiting cupboard for pastry chocolates, it suits hotel lobbies, cafés, restaurants and confectionery counters across Ireland where product appearance is as important as temperature control.
This unit uses ventilated refrigeration with a dedicated chocolate regime, maintaining +15°C to +18°C. Humidity is managed within a 40% to 60% relative humidity band, helping reduce blooming and preserving shine and texture—ideal for premium boxed chocolates, pralines and delicate decorated pieces.
Key features include:
- Ventilated refrigeration for even cabinet conditions
- Chocolate-focused temperature range: +15°C to +18°C
- Controlled humidity: 40%–60% RH
- Four glass sides as standard, finished in Silver Quartz
- Glass shelving options within the series, including height-adjustable formats (e.g., 510×450mm and 710×450mm, depending on model length), plus revolving glass shelf variants in selected models
Ask for Infrico LO6414LB (model code LO6414LB), available from Caterboss, to elevate your chocolate presentation with consistent, professional display conditions.
