The Infrico C 220 S deli slicer (model code C220S_01) is a practical choice for busy Horeca equipment set-ups, designed to deliver consistent slicing in restaurants, cafés, hotels and deli counters across Ireland. Built for day-to-day service, it combines a robust body with a gravity-feed carriage to help operators achieve even slices with minimal effort.
Its structure is made from anodised cast aluminium, helping protect against rust in demanding kitchen environments. Power comes from a professional ventilated motor with belt drive, supporting smooth performance during repeated use. The rectified, hard chrome-plated blade is engineered for clean cutting, with a maximum cutting thickness of 14–16 mm for flexible portion control.
Key features include:
- Anodised cast aluminium construction for durability and corrosion resistance
- Gravity-feed operation for steady, controlled slicing
- Ventilated belt-driven motor for reliable professional use
- Hard chrome-plated, rectified blade for precise results
- Fixed sharpener (S range) to keep the blade in working condition
- Components designed for easier cleaning between services
Available from Caterboss, the C 220 S is well suited to preparing cold meats, cooked proteins and similar deli items where consistency and speed matter in Irish hospitality venues.
