The Infrico AN 1002 SC (AN1002SC) is a professional seasoning refrigerator within the Cavas & Dry Aging range, designed as an upright sausage drying cabinet in the AN 500/1000L Series. With a 1000 L capacity, it’s a solid choice for busy production kitchens looking for controlled drying conditions and consistent results across batches.
Sized at W 1385 x D 700 x H 2060 mm, it suits back-of-house prep areas in restaurants, hotels and specialist food operations across Ireland where space planning and workflow matter.
Key features include:
- R-290 refrigerant with electronic fans and optimised air circulation to help maintain even internal temperature
- Electronic temperature and humidity control for precise seasoning management
- Discontinuous drying cycle to support staged drying processes
- Ventilated cooling system with forced evaporation for stable operation
- LED lighting designed to cut energy use by 80%–90% versus traditional bulbs
For added peace of mind in professional environments, Infrico is audited and certified by AENOR to ISO 9001:2015, ISO 14001:2015 and OSHAS 18001:2007.
Available from Caterboss for catering teams that need reliable dry-aging and curing support equipment.
