Infrico AGB1402MDA is a professional Dry Aging meat cabinet in the Cavas & Dry Aging range, built for kitchens that want consistent, controlled meat maturation without guesswork. Designed for dry ageing, it helps develop deeper flavour, improved tenderness and more pronounced aroma—ideal for steakhouses, hotel kitchens and premium restaurant menus across Ireland.
With a footprint of W 1385 x D 868 x H 2130 mm, this upright cabinet suits back-of-house prep areas where reliable ageing conditions matter. The interior is AISI 304 stainless steel, featuring deep-drawn guides plus a shaped base and curved joints to simplify cleaning and day-to-day hygiene routines.
Key features include:
- Digital controller with temperature and humidity regulation, operated via touch keypad
- Exterior options in AISI 304 stainless steel or black lacquered galvanised steel (B)
- LED lighting tuned to enhance meat colour, using 80%–90% less energy than traditional bulbs
- Self-closing door with opening lock, plus double low-emissivity thermocouple and argon charge
For venues that serve dry-aged beef as a signature offering, the AGB1402MDA supports repeatable results and a professional presentation—available from Caterboss.
