Looking for a way to cut through pastry perfectly? The Hygiplas serrated pastry knife is the product for you. With a strong 10" serrated blade, the knife effortlessly slices through cakes, tarts, and pastries, delivering professional results every time. The nylon construction of the handle is resistant to impact and strong at high temperatures, allowing chefs to use it on both hot and cold dishes without bending, breaking, or de-moulding.
The knife's strong stainless-steel build ensures durability and ease of cleaning after use, extending the time between replacements and speeding up cleaning tasks. The ergonomic handles provide a secure and comfortable grip, reducing the risk of injury, aches, or pains in the workplace.
The knife features a purple color, designed for use in a color-coded system to prevent cross-contamination. Purple is primarily used for particularly sensitive ingredients such as nuts, soya, or seafood.