Spaceman Ice Cream Machines

Choose the right Spaceman ice cream machine

Start with the volume you expect to serve at your busiest time, then match the machine format to the space and service style of your business. The Spaceman range includes compact countertop machines and higher-output floor-standing models for soft serve, frozen yoghurt and similar frozen desserts.

Countertop or floor-standing?

A countertop model can suit cafés, restaurants and sites where floor space is limited. A floor-standing machine is usually the stronger fit for dessert parlours and other high-volume operations. Browse our countertop ice cream machines and floor-standing ice cream machines for a broader comparison.

What to compare before you buy

• Peak output: choose for your busiest service period, not only your average daily demand.
• Flavours and twist service: confirm whether you need one flavour or two flavours plus a twist option.
• Feed system: compare gravity-fed and pump-fed models based on the texture, overrun and operating style you want.
• Installation: check the electrical supply, ventilation clearances and final machine dimensions for your site.
• Cleaning routine: consider self-pasteurising features where reducing daily handling is important to your operation.

Support choosing a Spaceman machine

If you are comparing models or planning a new dessert operation, Caterboss can help you narrow the range by output, footprint, power supply and menu. Contact our equipment team with your expected servings and available space.