Mugs

Commercial Mugs are essential for serving tea, coffee and hot drinks in busy cafes, hotels, offices and canteens. This range includes classic whiteware, latte mugs, coloured SAN mugs and stoneware designs to suit every style of service. Options span everyday stackable mugs through to premium branded crockery for front of house presentation. Built for heavy commercial use, these mugs prioritise durability, hygiene and easy handling while maintaining a professional look.

• Porcelain and ceramic cafe mugs in a wide choice of capacities for tea, coffee and hot chocolate service.
• Coloured SAN Rio mugs in multiple sizes, ideal for high volume sites needing lightweight, impact resistant drinkware.
• Latte mugs and tall profiles designed for speciality coffees and modern cafe presentations.
• Stackable mug designs to save space on shelves, in dishwashers and on service trolleys.
• Premium stoneware and opal mugs for hotels, restaurants and stylish brunch or bistro settings.
• Multi-pack options to equip new openings, refurbishments or large catering operations cost effectively.

How to choose the right Commercial Mugs

• Match mug capacity to your menu, from compact espresso and cafe cups to generous 300ml+ latte and breakfast mugs.
• Choose materials such as vitrified porcelain, stoneware, opal or SAN plastic based on durability, weight and style needs.
• Consider stackable designs if storage space is tight in back of house or on barista stations.
• Align colours and shapes with your brand, from plain white hotelware to bold contemporary finishes.
• Check pack sizes and pricing to ensure you have enough mugs for peak service and breakage cover.
• Confirm dishwasher and microwave suitability where you need fast turnaround and flexible reheating.

Care and maintenance

• Wash mugs promptly after service using commercial dishwasher cycles and appropriate detergents to prevent staining.
• Avoid abrasive pads or harsh chemicals on decorated or coloured finishes to maintain appearance.
• Inspect rims and handles regularly for chips or cracks and remove damaged items from service for safety.
• Stack only where mugs are designed to be stackable to reduce the risk of chipping and breakage.
• Pre-soak heavily stained mugs in approved cleaning solutions to keep interiors bright and hygienic.
• Store mugs dry and upright on stable shelves or racks to promote airflow and prevent odours.

Pair your mugs with matching cups, saucers, plates and wider crockery, as well as beverage service and drinkware ranges to complete your table and counter presentation.

Need help choosing? Call Caterboss on (01) 687 5772.