Food Labels
Maintain clear food safety standards with professional catering food labels designed for organized and compliant kitchen management. Colour coded and easy to read, these labels simplify food rotation and help identify storage dates, allergens, and expiry times at a glance. Each label is durable, easy to apply, and removes cleanly without leaving residue.
- Ideal for HACCP compliance and food safety systems
- Removable, waterproof, and freezer-safe options available
- Pre-printed or blank designs for easy date marking
- Colour coding supports clear day-of-week organization
- Safe for use on containers, packaging, and shelving
Food labels promote consistency, reduce waste, and help staff follow correct rotation and expiry procedures. They are a simple yet essential tool for every professional kitchen.
Hygiplas Removable Colour Coded Food Labels Thursday (Pack of 1000) - L934
Hygiplas Removable Colour Coded Food Labels Wednesday (Pack of 1000) - L933
Hygiplas Removable Colour Coded Food Labels Monday (Pack of 1000) - L931
Hygiplas Removable Colour Coded Food Labels Tuesday (Pack of 1000) - L932
Hygiplas Removable Colour Coded Food Labels Saturday (Pack of 1000) - L936
Hygiplas Removable Colour Coded Food Labels Friday (Pack of 1000) - L935
Hygiplas Removable Colour Coded Food Labels Sunday (Pack of 1000) - L930
Vogue Removable Contains Allergens Food Packaging Labels (Pack of 1000) - FC218
SecureIt Tamper-Resistant Removable Food Packaging Labels Small (2 x 250 Pack) - FC215
Hygiplas Removable Day of the Week Label Wednesday (Pack of 500) - L068
Hygiplas Removable Day of the Week Label Friday (Pack of 500) - L070
Hygiplas Removable Day of the Week Label Sunday (Pack of 500) - L072
Hygiplas Dissolvable Day of the Week Labels Thursday (Pack of 250) - GH354
Hygiplas Dissolvable Day of the Week Labels Saturday (Pack of 250) - GH356
Hygiplas Removable Day of the Week Label Monday (Pack of 500) - L066
Hygiplas Dissolvable Day of the Week Labels Friday (Pack of 250) - GH355
Hygiplas Removable Day of the Week Label Saturday (Pack of 500) - L071
Hygiplas Dissolvable Day of the Week Labels Tuesday (Pack of 250) - GH352
Usage and Compliance Tips
Always label food with preparation and expiry dates immediately after storage. Use clear and consistent handwriting or printed text to avoid confusion during service or inspections.
Follow the first-in, first-out (FIFO) rule to minimize waste and maintain freshness. Colour coded day labels make rotation easier by showing which stock needs to be used first.
For HACCP compliance, record allergens, temperature checks, and handling dates directly on the label when required. Replace labels after cleaning containers to prevent residue build-up and cross-contamination.
Choose removable labels for reusable containers and dissolvable types for washing convenience. Apply labels to clean, dry surfaces to ensure proper adhesion throughout service.
Consistent labelling protects both staff and customers by ensuring all food served is traceable, safe, and correctly stored.