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Double Door Saladette Fridges for Commercial Kitchens
Double Door Saladette Fridges combine chilled storage with a convenient food preparation surface, making them perfect for sandwich shops, pizzerias, cafés, and restaurants. These compact prep counters keep ingredients fresh and easily accessible while providing a hygienic stainless-steel or granite worktop for salads, sandwiches, and pizzas. Built for daily commercial use, they offer excellent cooling performance, energy efficiency, and reliable operation across busy kitchens in Ireland.
- Two-door refrigerated base for chilled ingredient storage
- Top prep area fits GN pans for salads, toppings, and sauces
- Energy-efficient design with precise digital temperature control
- Durable stainless-steel or granite worktops for hygienic prep
- Delivered nationwide with expert support from Caterboss
Sterling Pro Green SPI-7-135-20-GR 2 Door Granite Fridge Counter, 290 Litres - SPI-7-135-20-GR
€4641.36
Now: €3227.14 +VAT
Sterling Pro SPIZ-135 2 Door Refrigerated Pizza Preparation Counter 274 Litres - SPIZ-135
€4641.36
Now: €3227.14 +VAT
INOMAK Double Hinged Door Gastronorm Prep Counter With Raised Collar - ZPZP99
€4578.36
Now: €3472.06 +VAT
INOMAK Compact Double Hinged Door Gastronorm Saladette With Display Case - BSV7300-HC
€4826.40
Now: €3659.04 +VAT
Infrico UC48P4D American Line UC P Series – Sandwiches Salad Prep Tables - UC48P4D
€5755.60
Now: €3775.96 +VAT
Infrico UC60P4D American Line UC P Series – Sandwiches Salad Prep Tables - UC60P4D
€6218.40
Now: €4071.44 +VAT
Atosa EPF3480GR Two Door + 7 Drawer Salad Prep Counter Table 250 Litres - EPF3480GR
€5964.24
Now: €4122.62 +VAT
Atosa MPF8203 Heavy Duty Double Door Pizza Table 523 Litres, with 12 x 1/3GN Pans - MPF8203GR
€7084.32
Now: €4880.83 +VAT
Coreco PC80-150-15-LGL 2 Door Prep Station with Lift-Up Lid 362 Litres - PC80-150-15-LGL
€8014.08
Now: €5510.21 +VAT
How to choose a double door saladette fridge
- Capacity: ideal for small to medium-sized kitchens and prep areas
- Top section: fits standard GN pans for organised ingredient layout
- Worktop type: stainless steel for general prep, granite for pastry or pizza
- Temperature range: typically +2°C to +8°C for chilled ingredient storage
- Energy efficiency: modern compressors and insulation reduce running costs
Maintenance and care
- Wipe down surfaces and doors daily for hygiene and appearance
- Clean condenser coils monthly to maintain cooling performance
- Defrost regularly to prevent ice build-up
- Inspect seals and hinges to ensure tight closure and efficiency
Why buy from Caterboss
- Leading Irish supplier of commercial saladette and prep fridges
- Energy-efficient, food-safe models from trusted brands
- Nationwide delivery and full aftersales support
Looking for a smaller or larger option? Explore our Single Door Saladette Fridges and Triple Door Saladette Fridges for alternative sizes.