Champagne Flutes

How to choose the right Champagne Flutes

• Match the glass capacity to your typical serve size for prosecco, champagne or sparkling cocktails to control portion and presentation.
• Choose between classic flutes, coupes or tulip-shaped glasses depending on your service style and the drinks on your menu.
• Opt for toughened or one-piece stems in busy bars, hotels and event venues where breakages are more likely.
• Consider crystal glassware for premium restaurants and wine-led venues where clarity and aroma enhancement are key.
• Select bulk case quantities for banqueting, weddings and contract catering to ensure consistent glassware across large events.
• Use plastic or polycarbonate flutes for outdoor terraces, festivals and glass-restricted areas to maintain safety.

Care and maintenance

• Wash champagne glasses in a commercial glasswasher using the correct racks to protect rims and stems from impact.
• Use non-abrasive detergents and avoid harsh scourers to preserve clarity and prevent scratching of glass and crystal.
• Allow glasses to air dry fully and polish with a lint-free cloth to remove water spots and maintain a sparkling finish.
• Inspect rims and stems regularly for chips or cracks and remove damaged items from service immediately.
• Store flutes upright on dedicated glass racks or hangers to reduce breakage and speed up service at the bar.
• Avoid sudden temperature changes, such as hot washing followed by ice-cold filling, to minimise thermal shock and breakage.

Explore our wider glassware, wine glasses, beer glasses and bar accessories ranges to complete your front of house setup.

Need help choosing? Call Caterboss on (01) 687 5772.