Beer Fridges

Beer Fridges keep bottled and canned drinks at the perfect serving temperature in busy Irish bars, pubs, hotels and restaurants. This range covers compact single door back bar coolers, high capacity double and triple door units, upright beer display fridges and undercounter models. Designed for constant opening and restocking, these commercial fridges combine reliable cooling with strong presentation. Energy efficient systems, bright LED lighting and robust construction help you maximise sales while keeping running costs under control.

• Single, double, triple and four door beer fridges to suit compact counters or long back bars.
• Undercounter and upright beer fridges for front of house display or back of house stock holding.
• Fan assisted cooling and digital temperature control for fast pull-down and consistent chilling.
• Glass or solid doors, with options for lockable units to secure stock after hours.
• Black or stainless steel finishes to match modern bar designs and existing refrigeration.
• Models selected for Irish operating conditions, with efficient LED lighting for clear product visibility.

How to choose the right Beer Fridges

• Measure your back bar or undercounter space carefully, allowing for door swing and rear ventilation clearance.
• Match door count and overall capacity to your stock turnover and peak service times in your bar or venue.
• Decide between undercounter back bar coolers for service areas or upright beer fridges for retail style display.
• Choose glass doors and LED lighting for strong merchandising, or solid doors where light and heat need to be reduced.
• Consider energy efficiency ratings and fan assisted cooling to control running costs in high use sites.
• Check shelving adjustability and load ratings to suit different bottle and can sizes.

Care and maintenance

• Keep condenser coils and ventilation grills clean and free from dust to maintain efficient cooling.
• Leave adequate airflow around the unit and avoid overloading shelves to ensure even temperature throughout.
• Wipe interior surfaces and door gaskets regularly with mild, non-abrasive cleaners to maintain hygiene.
• Inspect door seals for damage or gaps and replace if worn to prevent cold air loss and icing.
• Defrost or run automatic defrost cycles as recommended by the manufacturer to avoid ice build-up.
• Schedule periodic professional servicing to check refrigerant levels, fans and temperature controls.

Explore our wider bar refrigeration, keg coolers and chilled display ranges to complete your back bar setup.

Need help choosing? Call Caterboss on (01) 687 5772.