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Ice Cream Machines
Create perfect soft serve, gelato, or frozen yogurt with commercial ice cream machines built for continuous operation. Designed for cafes, restaurants, and dessert parlours, these machines combine fast freezing with easy cleaning and consistent texture. Choose floor standing or countertop units to suit your service space.
- Types: soft serve, frozen yogurt, gelato, and batch freezers
- Applications: dessert shops, hotels, ice cream vans, and restaurants
- Features: twin hoppers, digital controls, automatic cleaning, fast recovery
- Capacities: single and double output, countertop or freestanding options
- Support: installation guidance, warranty cover, and nationwide delivery
Spaceman T5A Self Pasteurising Soft Serve Ice Cream Machine - T5A
RRP €15492.48 +VAT
Now: €10736.26 +VAT
How to choose the right ice cream machine
- Product type: choose soft serve machines for classic swirls, gelato machines for dense texture, and frozen yogurt units for lighter options
- Capacity and output: high output machines are best for busy venues, while compact units are ideal for smaller shops or mobile vans
- Countertop vs free standing: countertop units save floor space, free standing models support higher volume
- Twin vs single hopper: twin hoppers allow serving two flavours or twist combinations
- Controls and features: digital screens, auto cleaning, hopper refrigeration and fast recovery improve performance and ease of use
Care and maintenance
- Clean hoppers and freeze cylinders daily to maintain hygiene
- Use approved sanitising solutions to protect internal components
- Lubricate seals and check scraper blades regularly
- Follow manufacturer guidelines for deep cleaning and servicing
Explore our full Refrigeration and Beverage Equipment ranges for milkshake machines, slush machines, freezers, and display units.
Need help selecting the right ice cream machine for your business? Call Caterboss on (01) 687 5772.