Pay just 60% upfront, and spread the remaining 40% over 12 weeks.
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Spread the full cost over 1–5 years through trusted finance partners.
📄 Apply online for either option at: www.caterboss.ie/finance-application
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Description
The Electric Convection Oven for pastry and bread is compact and extremely versatile. The Teorema Anemos convection ovens are designed to meet the requirements of the most demanding pastry and bread laboratories. Ideal for small to medium-scale productions, the Teorema Anemos line can perfectly cook a wide variety of products, including puff pastry, sponge cake, croissants, tarts, macarons, different types of bread, and many more international specialties.
Product Features