Vogue Food Preparation Sign Pack - W192

Self Adhesive Food Preparation Notices include essential guidelines for maintaining hygiene and safety in food handling areas. The contents cover a range of important topics such as the safe use of knives and the prohibition of staff smoking, which is considered an offense. They emphasize the prevention of cross-contamination and the importance of using designated drinking water.

The notices also remind staff to keep personal items away from the food preparation area and to wash hands regularly. It is crucial to keep cuts covered to prevent any risk of infection. The guidelines provide instructions on cook-chill procedures to ensure food safety and prevent food poisoning.

Additionally, the notices instruct staff to leave basins clean after use and highlight areas not suitable for drinking. They specify equipment and areas designated for food use only, such as food equipment and food wash areas, to maintain a high standard of cleanliness and safety in food preparation environments.