- Width: 1227 mm
- Height: 330 mm
- Depth: 762 mm
- Electric: Electric
Pay just 60% upfront, and spread the remaining 40% over 12 weeks.
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Spread the full cost over 1–5 years through trusted finance partners.
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Description
The Turbochef HHC2020 Split Belt Ventless Electric Conveyor Oven is the perfect solution for any commercial kitchen. With its high-speed, rapid-cook technology, this electric conveyor oven can cook up to 450 meals per hour. Its split-belt design allows you to cook two separate items at different temperatures and speeds.
The HHC2020 also features an easy-to-use touchscreen interface and is ventless, allowing for installation in any space. This electric conveyor oven is the ideal solution for restaurants, bakeries, and other food service operations looking for speed, quality, and convenience.
Product Features