Sunmix Pizzeria Queen Line Dough Mixer 3 Phase - SUNMIXQUEEN40A

- Maximum dough capacity options: 30, 40, 50, 60, 80, 120, 160, 200, 250, 300 kg.

- Mixers with two motors, available with voltage 230V/50Hz/1ph (models 30/40/50-1) suitable for dough with 60% hydration or with voltage 400V/50Hz/3ph suitable for dough with 50% hydration and for heavy-duty use.

- Double inverter allows separate speed adjustment for spiral and bowl, ranging from 70 to 300 rpm for the spiral and from 8 to 30 rpm for the bowl.

- Belt transmission system.

- Reinforced spiral with calibrated breaking bar.

- Retractable castors for ease of movement.

- High resistance stainless steel bowl, spiral tool, and breaking bar.

- Electrical system and safety devices comply with CE regulations.

- Maximum dough capacity ranges from 30 to 300 kg.

- Mixers equipped with 2 motors, available with voltage options of 230V/50Hz/1ph (models 30/40/50-1) suitable for dough with 60% hydration, or 400V/50Hz/3ph for dough with 50% hydration and heavy-duty use.

- Features a double inverter allowing separate speed adjustments for the spiral and bowl, with spiral speeds ranging from 70 to 300 rpm and bowl speeds from 8 to 30 rpm.

- Utilizes belt transmission.

- Includes a reinforced spiral and calibrated breaking bar.

- Equipped with retractable castors.

- Constructed with a high resistance stainless steel bowl, spiral tool, and breaking bar.

- Electrical system and safety devices are compliant with CE regulations.

- Maximum dough capacity options: 30, 40, 50, 60, 80, 120, 160, 200, 250, 300 kg.

- Mixers equipped with 2 motors, available with voltage 230V/50Hz/1ph (models 30/40/50-1) suitable for dough with 60% hydration, or with voltage 400V/50Hz/3ph suitable for dough with 50% hydration and for heavy-duty use.

- Double inverter allows separate adjustment of spiral and bowl speed, ranging from 70 to 300 rpm for the spiral and from 8 to 30 rpm for the bowl.

- Belt transmission system.

- Reinforced spiral with calibrated breaking bar.

- Retractable castors for mobility.

- High resistance stainless steel bowl, spiral tool, and breaking bar.

- Electrical system and safety devices designed in accordance with CE regulations.

- Maximum dough capacity options: 30, 40, 50, 60, 80, 120, 160, 200, 250, 300 kg.

- Mixers equipped with 2 motors, available with voltage 230V/50Hz/1ph (models 30/40/50-1) suitable for dough with 60% hydration, or with voltage 400V/50Hz/3ph suitable for dough with 50% hydration and for heavy-duty use.

- Double inverter allows separate adjustment of spiral and bowl speed, adaptable to different types of dough, with spiral speed ranging from 70 to 300 rpm and bowl speed from 8 to 30 rpm.

- Belt transmission system.

- Reinforced spiral and calibrated breaking bar.

- Retractable castors for mobility.

- High resistance stainless steel bowl, spiral tool, and breaking bar.

- Electrical system and safety devices comply with CE regulations.

- Maximum dough capacity ranges from 30 to 300 kg.

- Mixers equipped with 2 motors, available with voltage options of 230V/50Hz/1ph (models 30/40/50-1) suitable for dough with 60% hydration, or 400V/50Hz/3ph for dough with 50% hydration and heavy-duty use.

- Double inverter allows separate speed adjustment for spiral and bowl, ranging from 70 to 300 rpm for the spiral and 8 to 30 rpm for the bowl.

- Belt transmission system.

- Reinforced spiral with a calibrated breaking bar.

- Retractable castors for mobility.

- High resistance stainless steel bowl, spiral tool, and breaking bar.

- Electrical system and safety devices are compliant with CE regulations.

- Maximum dough capacity: 30-40-50-60-80-120-160-200-250-300 kg.

- Mixers with 2 motors, available with voltage 230V/50Hz/1ph (models 30/40/50-1) suitable for dough with 60% hydration or with voltage 400V/50Hz/3ph suitable for dough with 50% hydration and for heavy-duty use.

- Double inverter allows separate speed adjustment for spiral and bowl, ranging from 70 to 300 rpm for the spiral and from 8 to 30 rpm for the bowl.

- Belt transmission.

- Reinforced spiral with calibrated breaking bar.

- Retractable castors.

- High resistance stainless steel bowl, spiral tool, and breaking bar.

- Electrical system and safety devices designed in accordance with CE regulations.

- Maximum dough capacity ranges from 30 to 300 kg.

- Mixers equipped with 2 motors, available with voltage 230V/50Hz/1ph (models 30/40/50-1) suitable for dough with 60% hydration, or with voltage 400V/50Hz/3ph ideal for dough with 50% hydration and for heavy-duty use.

- Double inverter allows separate adjustment of spiral and bowl speeds, ranging from 70 to 300 rpm for the spiral and 8 to 30 rpm for the bowl.

- Belt transmission system.

- Reinforced spiral with calibrated breaking bar.

- Retractable castors for mobility.

- High resistance stainless steel bowl, spiral tool, and breaking bar.

- Electrical system and safety devices designed in accordance with CE regulations.

- Maximum dough capacity: 30-40-50-60-80-120-160-200-250-300 kg.

- Mixers with two motors, available with voltage 230V/50Hz/1ph (models 30/40/50-1) suitable for dough with 60% hydration or with voltage 400V/50Hz/3ph suitable for dough with 50% hydration and for heavy-duty use.

- Double inverter allows separate adjustment of spiral and bowl speed, ranging from 70 to 300 rpm for the spiral and from 8 to 30 rpm for the bowl.

- Belt transmission system.

- Reinforced spiral and calibrated breaking bar.

- Retractable castors.

- High resistance stainless steel bowl, spiral tool, and breaking bar.

- Electrical system and safety devices compliant with CE regulations.

- Maximum dough capacity ranges from 30 to 300 kg.

- Mixers with two motors, available with voltage 230V/50Hz/1ph (models 30/40/50-1) are ideal for dough with 60% hydration, or with voltage 400V/50Hz/3ph suitable for dough with 50% hydration and for heavy-duty use.

- Equipped with a double inverter, allowing the speed of the spiral and bowl to be adjusted separately, ranging from 70 to 300 rpm for the spiral and from 8 to 30 rpm for the bowl.

- Belt transmission system.

- Features a reinforced spiral and calibrated breaking bar.

- Comes with retractable castors.

- Constructed with a high resistance stainless steel bowl, spiral tool, and breaking bar.

- Electrical system and safety devices are compliant with CE regulations.

- Maximum dough capacity ranges from 30 to 300 kg.

- Mixers feature two motors, available with voltage options of 230V/50Hz/1ph (models 30/40/50-1) suitable for dough with 60% hydration, or 400V/50Hz/3ph for dough with 50% hydration and heavy-duty use.

- Equipped with a double inverter, allowing separate speed adjustments for the spiral and bowl, ranging from 70 to 300 rpm for the spiral and 8 to 30 rpm for the bowl.

- Belt transmission system.

- Reinforced spiral with a calibrated breaking bar.

- Retractable castors for mobility.

- Constructed with high resistance stainless steel for the bowl, spiral tool, and breaking bar.

- Electrical system and safety devices comply with CE regulations.