Suited to large restaurants, supermarkets, delis, butchers and central production kitchens/ canteens, where high volume slicing of a variety of meat types is required and precise control of the automatic slicing feature is necessary
Designed to effortlessly handle heavy loads like bacon and large pieces of meat that might cause slipping and/or blade stoppage on a belt driven machine
Two independent motors (one for blade and one for carriage movement)
Can be used as a fully automatic slicer or switched to manual
Simple, intuitive touch control panels allow for the selection of multiple slicing options
3 carriage movement lengths can be selected and 3 carriage speed and blade speed settings available for accuracy and to suit the delicacy of food being sliced
Hollow ground chromed carbon steel blade. Easy set thickness control allows for precision slicing
Built-in, self-aligning sharpening and de-burring unit
