- Recommended for approximately 175 diners
- Fire up time: 40 minutes on average
- Charcoal daily consumption: 16 to 20 kg (35 to 44 lb)
- Performance duration: 9 hours
- Production per hour: 110 kg on average (242.5 lb on average)
- Broiling temperature range: 250 to 350 °C (482 to 662 °F)
- Grill rack capacity: 2x GN1/1 trays
- Tempering area capacity: 2x GN1/1 trays / 2x GN1/2 trays
- Nominal heat output: 9.6 kW (12.9 hp)
- Flue gas mass flow: 23.57 g/s (0.83 oz/s)
- Smoke temperature: 208 °C (407 °F)
- Net weight: 526 kg (1159.6 lb)