- Dimensions: 1895(H) x 1550(W) x 880(D) mm
- Roasting Area: 1300 mm x 6 spit rods
- Broiling Temperature: 200-280°C
- Charcoal Daily Consumption: 30-34 kg
- Fire Up Time: 35 minutes
- Other Features:
- 2 grease trays
- 1 ash drawer
- Charcoal combustion shield prevents deterioration of unit's walls