Infrico VACT8A (code VACT8A) is a HORECA equipment vacuum packaging machine designed for busy professional kitchens that need consistent, repeatable vacuum packing using time control. It’s a practical choice for portioning, prep-ahead and extending holding times for chilled ingredients, sauces and pre-service batches in restaurants, cafés and takeaways across Ireland.
Built for day-to-day use, the outer casing is stainless steel AISI 304, matched with an AISI 304 inner tank. Rounded internal corners help reduce dirt traps and make wipe-down cleaning quicker between shifts. A robust methacrylate lid with stainless steel hinges supports frequent opening and closing during service.
Key features include:
- Digital control panel with electronically managed automatic packing cycle
- Progressive atmosphere (gradual air re-entry) to help protect delicate products
- Food-grade polyethylene plate to help optimise vacuum performance
- Double sealing bar to support strong, reliable bag seals
- “Vac Stop” function to interrupt a stage and move straight to the next step
- Pump oil level sight glass for easy visual checks
Available from Caterboss, the VACT8A suits hotels and Irish hospitality venues looking for a durable, easy-clean chamber vac with straightforward operation.
