Infrico VACT63AB (model code VACT63AB) is a professional HORECA equipment vacuum packaging machine designed for busy kitchens that need consistent, repeatable vacuum packing with straightforward time control. It’s a strong fit for restaurants, hotels, cafés and takeaways across Ireland looking to extend shelf life, reduce waste and streamline prep for service.
Built for daily commercial use, the exterior is AISI 304 stainless steel, while the inner tank is also AISI 304 with radiused corners, helping staff wipe down quickly between shifts. A robust methacrylate lid with stainless-steel hinges supports reliable operation, and a food-grade polyethylene insert helps optimise vacuum performance.
Key features include:
- Digital control panel with electronically managed automatic packing cycles
- Progressive air re-entry (progressive atmosphere) for gentler bag handling
- Double sealing bar for dependable bag closure
- “Vac stop” function to interrupt a stage and move to the next when needed
- Vacuum gauge for visual monitoring of vacuum level
- Pump oil level sight glass for easy checks during routine maintenance
For added versatility, an optional gastro-vac accessory enables vacuuming in Gastronorm containers. Available from Caterboss for professional kitchen workflows where consistency and cleanliness matter.
