Infrico VACT40AB (VACT40AB) is a professional vacuum packaging machine designed for busy HORECA kitchens, helping you extend shelf life, reduce waste and keep prep organised. It suits day-to-day portioning for restaurants, hotels, cafés and takeaways, and is a practical fit for Irish hospitality venues looking for consistent bag sealing and simple operation.
Built for service work, the VACT40AB uses AISI 304 stainless steel on both the outer body and the chamber. The internal tank has rounded corners to make wipe-downs quicker, while a food-grade polyethylene plate supports efficient vacuum performance. A robust methacrylate lid with stainless steel hinges adds durability for frequent use.
Key features include:
- AISI 304 stainless steel exterior and chamber with easy-clean rounded edges
- Digital control panel with electronically managed automatic packing cycle
- Progressive air re-entry as standard for a more controlled return to atmosphere
- Double sealing bar design (excluding VACT6A) to improve seal reliability
- “Vac stop” function to interrupt a stage and move straight to the next step
- Pump oil level sight glass, plus a vacuum gauge for visual monitoring (excluding VACT6A)
Available from Caterboss, it’s a solid choice for reliable vacuum packing across Ireland in demanding professional kitchens.
