Infrico VACT20BB (model code VACT20BB) is a professional Horeca equipment vacuum packaging machine designed for busy kitchen prep and service, where consistent sealing and straightforward cleaning matter.
The VACT20BB is built around a durable AISI 304 stainless-steel outer body, paired with an AISI 304 stainless-steel chamber featuring rounded internal corners—helpful for quick wipe-downs between batches. A robust methacrylate lid with stainless-steel hinges supports daily use, while the food-grade polyethylene insert helps optimise the vacuum process.
Operation is managed through a digital control panel with an electronically controlled, automatic packing cycle. As a VACT Time model, it also includes a vacuum gauge for clear, at-a-glance monitoring of vacuum level during each run. Progressive atmosphere (a controlled air re-entry) is standard, giving a more gradual intake at the end of the cycle.
Key features include:
- Double sealing bar for reliable bag closure
- Vac-stop function to interrupt a step and move to the next
- Pump oil level sight glass for easy visual checks
- Pneumatic piston welding system (range feature; excludes foot models)
Optional gastro-vac accessories can support vacuum work with Gastronorm containers. Available from Caterboss for professional kitchens across Ireland.
