Infrico VACT20B (code VACT20B) is a professional HORECA equipment vacuum packaging machine designed for busy kitchens that need consistent, repeatable vacuum packing with straightforward time-based control. Built for day-to-day service, it features an AISI 304 stainless-steel outer body and an AISI 304 stainless-steel chamber with rounded internal corners to make wipe-downs quicker and more hygienic.
The sturdy methacrylate lid is supported by stainless-steel internal hinges, while a food-grade polyethylene insert helps optimise vacuum performance. A digital control panel manages an electronically controlled automatic packing cycle, and the progressive atmosphere function brings air back in more gradually—useful when packing delicate items.
Key features include:
- Double sealing bar for secure bag sealing (VACT6A is the exception)
- “Vac stop” to interrupt a step and move to the next stage when needed
- Pneumatic piston welding system
- Oil level sight glass for simple visual checks
- Vacuum gauge for at-a-glance monitoring (except VACT6A)
As a VACT Time model, it uses high-performance pump setups (DVP on tabletop versions; Busch on foot models). A solid choice for Irish hospitality venues looking to streamline prep and storage—available from Caterboss.
