Infrico VACT20A (code VACT20A) is a Horeca vacuum packaging machine designed for busy professional kitchens that want consistent vacuum packing with straightforward time-based control. It’s a practical choice for restaurants, cafés, hotels and takeaways looking to extend shelf life, reduce waste and prep ahead without compromising food quality.
Built for day-to-day service, the VACT20A features an AISI 304 stainless steel outer body and an AISI 304 stainless steel chamber. The tank’s rounded corners make wipe-downs quicker and help maintain hygiene standards during peak production. A robust methacrylate lid with stainless steel hinges supports reliable operation, while a food-grade polyethylene insert helps optimise the vacuum process.
Key features include:
- Digitally controlled, automatic packaging cycle for consistent results
- Progressive air return for gentler re-entry to atmosphere
- Double sealing bar to help achieve a secure bag seal
- Vacuum gauge for clear visual monitoring of vacuum level
- “Vac stop” function to pause a stage and move to the next step
- Oil level sight glass for quick checks during maintenance routines
An optional gastro-vac accessory also allows vacuum packing in Gastronorm containers—useful for Irish hospitality venues batch-prepping sauces, proteins and mise en place. Available from Caterboss.
