Infrico VACT100AB is a HORECA equipment vacuum packaging machine designed for busy professional kitchens that need consistent, repeatable vacuum packing. This VACT “Time” model uses an electronically managed packing cycle via a digital control panel, giving staff a straightforward process for day-to-day portioning, prep and storage.
The VACT100AB is built for hard use and easy hygiene. Both the outer body and the internal tank are made from AISI 304 stainless steel, while the tank’s rounded corners help reduce dirt traps and speed up cleaning between services. A robust methacrylate lid with stainless steel hinges supports reliable operation in high-throughput environments.
Key features include:
- Food-grade polyethylene plate to help optimise vacuum performance
- Progressive atmosphere function for more gradual air re-entry
- Double sealing bar design (for secure bag sealing)
- Vac Stop function to interrupt a step and move straight to the next
- Pump oil level sight glass for quick visual checks
- Vacuum gauge for clear monitoring of vacuum level (VACT time range)
Depending on configuration, time models use a high-performance DVP pump (tabletop) or a Busch pump (foot models). Available from Caterboss for Irish hospitality venues looking for durable, stainless, kitchen-ready vacuum packing.
