Infrico VACS63AB is a HORECA equipment vacuum packaging machine designed for busy professional kitchens that need consistent, controllable vacuum packing. Built for day-to-day service, it features an AISI 304 stainless steel exterior and an AISI 304 inner tank with rounded corners, helping speed up wipe-downs and keep hygiene routines straightforward.
This Sensor model (code VACS63AB) uses a high-performance Busch pump and a self-calibrating vacuum system that adjusts to local atmospheric pressure—handy for reliable results in Ireland across changing conditions. The digitally managed, automatic packaging cycle keeps operation simple for staff, while progressive atmosphere intake allows a more gradual return of air to help protect delicate products.
Key features include:
- Robust methacrylate lid with stainless steel hinges
- Food-grade polyethylene plate to help optimise vacuum performance
- Double sealing bar for dependable bag seals
- “Vac stop” function to interrupt a stage and move to the next step
- Inert gas inlet as standard for modified atmosphere packing
- Auto-clean oil system plus an oil level sight glass
- Up to 50 programmable settings for repeatable results
A strong choice for restaurants, hotels, cafés and takeaways preparing portions ahead, extending shelf life and organising storage—available from Caterboss.
