Infrico VACS40AB (code VACS40AB) is a HORECA equipment vacuum packaging machine designed for busy professional kitchens that need consistent, repeatable vacuum results. As a sensor-controlled vacuum packing machine, it’s well suited to batch prep, portioning and storage—helping reduce oxidation and protect food quality during chilled holding.
Built for daily service, the VACS40AB features an external body in stainless steel AISI 304, with an AISI 304 inner tank finished with rounded corners to simplify wipe-downs and improve hygiene routines. A robust methacrylate lid is paired with internal stainless steel hinges, while a food-grade polyethylene plate supports efficient vacuuming.
Key features include:
- High-performance Busch pump (VACS sensor model)
- Digital control panel with electronically managed, automatic packing cycle
- Double sealing bar for reliable bag closure
- Progressive atmosphere function for gentler air re-entry
- Self-calibrating vacuum system that adapts to local atmospheric pressure
- Inert gas inlet as standard, plus up to 50 programmable settings
Practical touches like a “vac stop” function and pump oil level sight glass make operation and monitoring straightforward for Irish hospitality venues. Available from Caterboss.
