Infrico VACS20BB (code VACS20BB) is a HORECA equipment vacuum packaging machine designed for busy professional kitchens that need consistent, repeatable vacuum results. Built for demanding service, it features an AISI 304 stainless-steel exterior and an AISI 304 stainless inner tank with rounded corners, helping speed up cleaning between prep runs.
Operation is straightforward thanks to a digital control panel that manages an automatic, electronically controlled packing cycle. A robust methacrylate lid and food-grade polyethylene plate help optimise the vacuum process, while the progressive atmosphere function brings air back in gradually to help protect delicate items.
Key features include:
- High-performance Busch pump (VACS Sensor models)
- Double sealing bar for dependable bag closure (with cooling time)
- Vac Stop function to interrupt a stage and move to the next step
- Inert gas inlet as standard
- Self-calibrating system that adjusts to local atmospheric pressure
- Auto-clean oil system plus pump oil level sight glass
- Up to 50 programmable settings
A pre-installed gastro-vac system supports external vacuum in Gastronorm containers on tabletop models, with a gastro-vac accessory also available. Available from Caterboss for Irish hospitality venues across Ireland.
