Infrico VACS20B (code VACS20B) is a HORECA equipment vacuum packaging machine designed for busy professional kitchens that need reliable, repeatable vacuum results. As a sensor-controlled vacuum packing machine, it supports consistent pack quality for prep, portioning and storage—helping reduce waste and keep service organised for Irish hospitality venues.
Build quality is geared for day-to-day use: the outer body is stainless steel AISI 304, while the internal tank is also AISI 304 with rounded corners to make wipe-downs quicker and more hygienic. A robust methacrylate lid and stainless steel hinges add durability, and a food-grade polyethylene plate helps optimise vacuum performance.
Key features include:
- High-performance Busch pump (VACS Sensor model)
- Digital control panel with electronically managed automatic cycles
- Progressive atmosphere function for more controlled air re-entry
- Double sealing bar (for strong bag seals) with cooling time
- Vac-stop function to interrupt a stage and move to the next step
- Inert gas inlet supplied as standard
- Self-calibrating system that adapts to local atmospheric pressure
- Pump oil level sight glass plus automatic oil self-cleaning
- Up to 50 programmable settings
Also included is a pre-installed gastro-vac system for external vacuum in Gastronorm containers on tabletop models, with an optional gastro-vac accessory available. Available from Caterboss.
