Infrico VACS20A Vacuum Packaging Machine (Code VACS20A) is a sensor-controlled vacuum packing solution designed for busy Horeca equipment setups, from restaurants and cafés to hotel and takeaway prep kitchens in Ireland. Built for day-to-day service, it combines robust construction with precise control to help extend shelf life, improve mise en place, and reduce food waste.
The VACS20A features a stainless steel AISI 304 outer body and an AISI 304 inner tank with rounded corners, making wipe-downs quicker and more hygienic. A durable methacrylate lid is paired with internal stainless steel hinges, while a food-grade polyethylene plate helps optimise vacuum performance.
Key features include:
- Digital control panel with an electronically managed, automatic packing cycle
- High-performance Busch pump (VACS sensor model specification)
- Progressive atmosphere function for gentler, more controlled air re-entry
- Inert gas inlet as standard for specialist packaging applications
- Double sealing bar for reliable bag sealing, plus Vac Stop to interrupt and advance steps
- Self-calibrating vacuum system that adapts to local atmospheric pressure, with up to 50 programmable settings
Also includes practical serviceability touches such as an oil level sight glass and an auto-clean oil system. Available from Caterboss.
