Infrico VACS10A (code VACS10A) is a HORECA equipment vacuum packaging machine built for busy professional kitchens that need consistent, repeatable vacuum packing for prep, portion control and food quality.
Designed with durability and hygiene in mind, the VACS10A uses AISI 304 stainless steel for both the outer body and the inner tank, with rounded internal corners to make wipe-downs quicker at the end of service. A robust methacrylate lid and stainless steel hinges support reliable day-to-day use, while the food-grade polyethylene plate helps optimise the vacuum cycle.
Key features include:
- High-performance Busch pump (VACS sensor model) for strong, dependable vacuum
- Digital control panel with electronically managed automatic packaging
- Double sealing bar to help achieve a secure bag seal
- “Vac stop” function to pause a stage and move straight to the next step
- Progressive air return for a gentler re-entry of air after vacuum
- Inert gas inlet as standard, plus up to 50 programmable settings
A pump oil level sight glass and self-cleaning oil system support routine maintenance. For Irish hospitality venues looking to vacuum pack bags or work with Gastronorm containers (via the pre-installed gastro-vac system on tabletop models), the VACS10A is a practical choice—available from Caterboss.
