Infrico VACS100AB is a sensor-controlled vacuum packing machine in the HORECA equipment range, designed for busy professional kitchens that need consistent results and easy cleaning. Built for day-to-day service, it features an AISI 304 stainless steel exterior and an AISI 304 stainless inner tank with rounded corners, helping reduce dirt traps and speed up wipe-downs between prep tasks.
Operation is managed via a digital control panel with an electronically controlled automatic packaging cycle, giving kitchen teams a straightforward workflow for repetitive production. The robust methacrylate lid and stainless steel hinges are made to stand up to regular use, while the food-grade polyethylene plate helps optimise the vacuum process.
Key features of the VACS100AB (code VACS100AB) include:
- High-performance Busch pump (VACS sensor models)
- Double sealing bar for strong bag sealing
- Progressive atmosphere for more gradual air re-entry
- Inert gas inlet as standard
- Vac stop function to interrupt and advance stages as needed
- Self-calibrating vacuum system that adjusts to local atmospheric pressure
- Up to 50 programmable settings, plus pump oil level sight glass and auto-clean oil system
A practical choice for Irish hospitality venues looking to standardise vacuum packaging in prep and service—available from Caterboss.
