Infrico SE80T HORECA Equipment – Salamander - SE80T

Infrico SE 80 T (SE80T) is a professional **Horeca equipment** salamander designed for busy commercial kitchens that need a reliable finishing station on the pass. As a dedicated **salamander**, it’s well suited to high‑pace service where chefs want controlled, top‑down heat to complete dishes quickly and consistently.

Whether you’re running a hotel breakfast line, a restaurant kitchen or a café prep area in Ireland, the SE 80 T offers a practical solution for last‑minute cooking tasks—helping you keep plating flowing during peak periods and maintain consistent presentation from plate to plate.

**Key points for kitchen planning:**

- Product: **Infrico SE 80 T** salamander

- Model code: **SE80T**

- Category fit: **Horeca equipment – Salamander**

- Ideal use: a dedicated finishing/servery station for professional hospitality venues

Choose the Infrico SE80T when you need a straightforward, catering‑grade salamander that integrates neatly into a commercial workflow, available from Caterboss.