Infrico PE80NC is a HORECA equipment griddle built for busy professional kitchens, giving you a dependable flat cooking surface for high-output service. Designed with a stainless steel structure, it suits the day-to-day demands of restaurants, cafés and takeaways, where wipe-down speed and durability matter.
At its core is a 6 mm blued steel plate finished in black, produced using a high-temperature oil-bath process. Heat is delivered via a horseshoe-shaped burner with a double flame outlet, helping keep temperature spread even across the cooking area—ideal for consistent searing and batch cooking during peak periods.
Key features include:
- Stainless steel body for robustness and straightforward cleaning
- 6 mm blued steel cooking plate with black finish
- Electric piezo ignition for quick start-up
- Front grease collector that removes easily for cleaning
- Gas valves offering two heat settings (minimum/maximum)
- Left-side gas inlet and height-adjustable feet for practical installation
A solid choice for Irish hospitality venues that need a reliable gas/electrical griddle solution for breakfast items, burgers, chicken, vegetables and more—available from Caterboss.
