HE 604 PLUS (HE604PLUS) is a compact electric bakery oven designed for HORECA equipment buyers who need consistent baking in busy kitchens. Built for 600×400 trays, it’s a strong fit for cafés, hotels, restaurants and takeaways looking to produce pastries, breads and baked snacks with reliable control.
The exterior and interior are both stainless steel, giving you a hard-wearing finish that suits day-to-day commercial use and simplifies wipe-down cleaning. A hinged door with a double-glazed panel (grey screen-printed) helps you monitor baking while retaining heat, and the integrated handle supports comfortable, frequent opening during service.
For temperature management, the HE 604 PLUS offers a working range from 50°C to 250°C, covering gentle warming through to higher-heat baking. A 0–120 minute timer plus continuous mode lets staff run timed batches or keep the oven on for ongoing production, with an end-of-cycle alarm to reduce missed bakes.
Key features include:
- Stainless steel interior and exterior
- Double-glass hinged door with door microswitch
- Safety thermostat for added protection
- Interior lighting for clear visibility
Available from Caterboss for professional kitchens across Ireland.
