Infrico HE604 Electric Bakery Oven (Model HE604) is a robust piece of HORECA equipment designed for professional baking in busy hospitality settings. Built to suit the common 600×400 tray format, it’s a practical choice for hotels, restaurants, cafés and takeaways that need consistent results and straightforward operation in Ireland.
The oven is finished in stainless steel inside and out, making it well suited to demanding kitchen routines and easier day-to-day wipe-downs. A hinged door with a grey screen-printed double-glazed panel helps retain heat while allowing you to check bakes without constantly opening the chamber.
For service flexibility, the HE604 works from 50°C up to 250°C, covering everything from gentle warming to higher-temperature baking. Time control is simple: set 0–120 minutes or switch to continuous running, with an end-of-cycle alarm to keep production moving.
Key features include:
- Stainless-steel exterior and interior
- Double-glazed, hinged door with handle
- 50°C–250°C operating range
- 0–120 minute timer + continuous mode, with cycle-end alarm
- Door microswitch and safety thermostat
- Interior lighting for clear visibility
Available from Caterboss, the Infrico HE604 electric bakery oven supports reliable output during prep and peak periods.
