Infrico HE 603 (HE603) is a compact electric bakery oven designed for HORECA equipment setups where consistent baking and straightforward controls matter. Built for 600×400 trays, it suits busy cafés, hotels and restaurant kitchens that need reliable output for breads, pastries and baked snacks without overcomplicating the workflow.
The oven is finished in stainless steel inside and out for durability and easier day-to-day cleaning. A hinged door with a double-glazed viewing panel helps retain heat while letting staff keep an eye on bake progress during service.
Temperature control runs from 50°C to 250°C, giving you flexibility for gentle proving-style heat through to higher-temperature baking. For timing, the unit offers a 0–120 minute timer plus a continuous mode, with an audible end-of-cycle alarm to support consistency when the kitchen is under pressure.
Key features include:
- Stainless steel exterior and interior
- Double-glass door with handle and hinged opening
- 50°C to 250°C working temperature range
- Timer (0–120 mins) + continuous mode, with end alarm
- Door microswitch and safety thermostat
- Interior lighting for clear visibility
Available from Caterboss for professional kitchens across Ireland.
